For those in the know, it’s all about the details. And when you’re planning an event that serves a signature style with that certain je ne sais quoi – think weddings, galas, or that perfectly curated garden party – the bar is more than just a place for drinks. It’s a focal point, a conversation starter, and an opportunity to showcase your exquisite taste. This is where floral design steps in to transform your bar from basic to breathtaking. Let’s explore how to incorporate florals to the bar to create a truly unforgettable celebration.
Beautiful flowers on the bar
Flowers to Dress Up the Bar
Dressing up the bar with floral arrangements is the first step in creating a visually stunning experience. But we’re not talking just any blooms; we’re envisioning elegant, high-end florals that speak volumes about your refined aesthetic. (For photographers and party hosts, this is pure Instagram gold!)
To envision the placement of the arrangements, think of your bar as the stage. The bartender must be front and center, a clean workspace is essential for producing skillfully made drinks that taste as good as they look. On the bar, there is space stage left and right for bold arrangements with a smaller footprint.
The front of the bar is a versatile area that can also be adorned. Imagine lush garlands of greenery, like eucalyptus or Italian ruscus, draped artfully along the front of the bar and cascading to the floor. Pillars to the left and right of the bar can expand the appearance of the bar area, creating an inviting space. You can also use stands at varying heights as a platform for lush ferns which are a symbol of new life, protection and good fortune.
The back bar, located behind the bartender, is grand. It makes the perfect backdrop to display high impact arrangements like chrysanthemums, peonies or stock in colors that complement your event’s color scheme. These add height and drama, drawing the eye and enhancing the overall sophistication.
Flowers in the Ice Cubes: Chillingly Chic
Want to step up your ice game? Floral ice cubes are the answer! Imagine serving cocktails with ice cubes that encase tiny blossoms. Floral ice cubes are a detail that screams “high-end” and adds an unexpected element of delight. They are perfect for elevating a signature cocktail and adding a touch of color to every glass.
In our experience, smaller flowers, like daises and lavender blooms, freeze best and look incredibly delicate suspended in clear ice. Our mixologist can recommend which flowers would match your cocktail menu and achieve the look you desire.
To truly appreciate the delicate beauty of the embedded blooms, only ice of pristine clarity will suffice. Our signature method crafts ice cubes and ice spheres with exceptional clarity. Because let’s be honest, a cloudy white mass in the ice will obscure the flower’s delicate charm and completely detract from the overall impression.
Floral Garnish: Elegance in Every Glass
Now, let’s talk about adding a touch of floral finesse directly onto your cocktails. Flowers and herbs as garnishes are not just pretty; they engage a sensory experience discerning guests will truly appreciate.
Orchids: For sheer drama and sophistication, orchids are unmatched. Small orchid blooms, like dendrobiums, can float gracefully in cocktails, adding an exotic and high-end touch. They are stunning in martinis or tropical-inspired drinks.
Pansies & Violas: These delicate beauties are perfect for adding a pop of color. Their mild, slightly grassy flavor won’t overpower your drinks, making them ideal for lighter cocktails like gin and tonics or sparkling wine cocktails.
Roses: Rose petals, especially fragrant varieties, are the epitome of romance and elegance. Use them sparingly – a single petal or two is all you need to impart a subtle floral aroma and a touch of visual poetry. Perfect for champagne cocktails or rose-infused gin drinks.
Lavender Sprigs: Beyond just visual appeal, lavender sprigs offer an aromatic experience. Gently bruise a sprig to release its calming scent and pair it with gin, vodka, or even rum mojitos for a sophisticated twist.
It is crucial to remember that not all blooms are created equal. Our mixology team possesses specialized expertise in safe, edible florals, guaranteeing both breathtaking aesthetics and the utmost safety for your guests to enjoy.
Floral Flavor: Cocktails with Flower Power
It’s not just about visual appeal; let’s talk about taste! Floral notes in cocktails are incredibly on-trend. When perfectly balanced, earthy floral flavor add a layer of sophistication that will tantalize the taste buds.
Elderflower Liqueur: St. Germain or similar elderflower liqueurs are incredibly versatile and add a delicate, floral sweetness to cocktails. It’s fabulous in spritzes, martinis, and even margaritas for a floral “Elderflower Margarita.” Ask us about our Butterfly Pea Tea, our color-changing cocktail. Like magic, it transitions from a blue to a stunning violet hue right before your guests’ eyes!
Rose Water: A dash of rose water can transform a classic cocktail into something ethereal. Try it in a gin martini for a “Rose Garden Martini” or in a French 75 for a romantic twist.
Hibiscus Syrup: Our house-made hibiscus syrup is a real crowd pleaser. It’s stunning, vibrant pink color, is optimal in margaritas, daiquiris, or even a floral twist on a whiskey sour.
Lavender Syrup: Lavender syrup adds a calming, aromatic sweetness. It pairs beautifully with gin, vodka, and even sparkling wine. A “Lavender French 75” or a “Lavender Bee’s Knees” are chic and delicious options.
By incorporating these floral elements, you’re not just serving drinks; you’re crafting an experience. A floral-themed bar is the epitome of elegance, sophistication, and attention to detail – everything our refined clientele desires. For your next event, let’s make it bloom! Contact us today to discuss how we can help you bring your vision to life.
Pinky’s up!
